Involvement of multidrug resistance-associated proteins in regulating cellular levels of (-)-epigallocatechin-3-gallate and its methyl metabolites.
@article{Hong2003InvolvementOM, title={Involvement of multidrug resistance-associated proteins in regulating cellular levels of (-)-epigallocatechin-3-gallate and its methyl metabolites.}, author={Jungil Hong and Joshua D. Lambert and Sung Hack Lee and Patrick J. Sinko and Chung S. Yang}, journal={Biochemical and biophysical research communications}, year={2003}, volume={310 1}, pages={ 222-7 } }
148 Citations
Quercetin Increased the Antiproliferative Activity of Green Tea Polyphenol (-)-Epigallocatechin Gallate in Prostate Cancer Cells
- Biology, MedicineNutrition and cancer
- 2012
In summary, quercetin combined with EGCG in vitro demonstrated enhanced inhibition of cell proliferation by increasing the intracellular concentration of E GCG and decreasing EGCGs methylation.
N-Acetylcysteine enhances the lung cancer inhibitory effect of epigallocatechin-3-gallate and forms a new adduct.
- Biology, MedicineFree radical biology & medicine
- 2008
Effect of genistein on the bioavailability and intestinal cancer chemopreventive activity of (-)-epigallocatechin-3-gallate.
- Biology, MedicineCarcinogenesis
- 2008
It is demonstrated that although genistein can enhance EGCG bioavailability and in vitro growth inhibitory activity, this combination enhances tumorigenesis in the APC(min/+) mouse, showing the need for careful cancer prevention studies in animal models and for caution when interpreting data from in vitro studies.
DOSE-DEPENDENT LEVELS OF EPIGALLOCATECHIN-3-GALLATE IN HUMAN COLON CANCER CELLS AND MOUSE PLASMA AND TISSUES
- Biology, MedicineDrug Metabolism and Disposition
- 2006
The results suggest that absorption of EGCG from the small intestine is largely via passive diffusion; however, at high concentrations, the small intestinal and colonic tissues become saturated.
Epigallocatechin-3-gallate does not affect the activity of enzymes involved in metabolic activation and cellular excretion of benzo[a]pyrene in human colon carcinoma cells.
- Biology, MedicineToxicology letters
- 2011
Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo.
- BiologyFood & function
- 2012
Combining quercetin with GT provides a promising approach to enhance the chemoprevention of GT and may vary by tissue depending on the intrinsic COMT and MRP activity.
Green tea polyphenol epigallocatechin-3-gallate shows therapeutic antioxidative effects in a murine model of colitis.
- Biology, MedicineJournal of Crohn's & colitis
- 2012
Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice.
- Biology, MedicineThe Journal of nutrition
- 2004
It is reported that cotreatment with a second dietary component, piperine (from black pepper), enhanced the bioavailability of EGCG in mice and demonstrated the modulation of the E GCG bioavailablity by a second Dietary component and illustrates a mechanism for interactions between dietary chemicals.
Modulation of function of three ABC drug transporters, P-glycoprotein (ABCB1), mitoxantrone resistance protein (ABCG2) and multidrug resistance protein 1 (ABCC1) by tetrahydrocurcumin, a major metabolite of curcumin
- Biology, ChemistryMolecular and Cellular Biochemistry
- 2006
This study clearly showed that THC inhibits the efflux function of P-gp, MXR and MRP1 and it is able to extend the MDR reversing activity of curcuminoids in vivo.
Green tea catechin, epigallocatechin-3-gallate, attenuates the cell viability of human non-small-cell lung cancer A549 cells via reducing Bcl-xL expression
- BiologyExperimental and therapeutic medicine
- 2014
Results indicated that the inhibition of cell proliferation by EGCg may be achieved via suppressing the expression of the cell death-inhibiting gene, Bcl-xL.
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Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability.
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The pharmacokinetic parameters of EGCG, EGC, and EC were analyzed after administration of a single oral dose of green tea or decaffeinated green tea to eight subjects and may be useful for designing the dose and dose frequency in intervention studies with tea and for development of biomarkers of tea consumption.