Investigation on formaldehyde level in market-available aquatic products and soaked food in Haizhu district of Guangzhou during 2007-2010

@inproceedings{Lanfang2011InvestigationOF,
  title={Investigation on formaldehyde level in market-available aquatic products and soaked food in Haizhu district of Guangzhou during 2007-2010},
  author={Li Lan-fang},
  year={2011}
}
Objective:To understand the formaldehyde in the soaked food and aquatic products,which were sold in food market in Haizhu district of Guangzhou,and to provide a basis for the food health safety.Methods: From 2007 to 2010,13 kinds of aquatic products and 10 kinds of soaked food from the food market of Haizhu district were selected in random to detect the formaldehyde level by acetylacetone-colorimetric method.Results: In the 112 samples,formaldehyde were detected in 34 samples with the total… CONTINUE READING

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