Investigation of the volatile aroma components of garlic leaves essential oil. Possibility of utilization to enrich garlic bulb oil

@article{Edris2002InvestigationOT,
  title={Investigation of the volatile aroma components of garlic leaves essential oil. Possibility of utilization to enrich garlic bulb oil},
  author={Amr E. Edris and Hoda Hanem Mohamed Fadel},
  journal={European Food Research and Technology},
  year={2002},
  volume={214},
  pages={105-107}
}
  • A. EdrisH. Fadel
  • Published 1 February 2002
  • Chemistry
  • European Food Research and Technology
Abstract The volatile aroma components of Egyptian green garlic leaves essential oil was investigated for the first time. After the utilization of garlic bulbs to prepare garlic oil or after drying the bulbs to produce garlic powder, garlic leaves are considered to be waste material, which is disposed of without any benefit. In this investigation, green garlic leaves were distilled and the essential oil was subjected to GC and GC-MS identification. The yield of the oil was 0.06% (based on wet… 

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