Investigation of the risk of exposure to antimicrobial residues present in marketed milk in Tanzania.

@article{Kurwijila2006InvestigationOT,
  title={Investigation of the risk of exposure to antimicrobial residues present in marketed milk in Tanzania.},
  author={Lusato R. Kurwijila and A. O. Omore and Steve Staal and Ntengua Mdoe},
  journal={Journal of food protection},
  year={2006},
  volume={69 10},
  pages={2487-92}
}
Concerns about food safety are increasing in developing countries where urbanization and changing life styles are associated with greater dependence on marketed foods. Ensuring the safety of animal products supplied from smallholder and pastoral systems in these countries presents a great challenge. The risk of consumer exposure to marketed milk containing antimicrobial residues was investigated by testing 986 samples of unpasteurized milk collected in dry and wet seasons from market agents… CONTINUE READING

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