Investigation of the Effects of Ionic Liquids Pretreatments and Enzymatic Hydrolysis of Kempas, Koompassia malaccensis


The aim of this study is to investigate ionic liquids (ILs) pretreatment on kempas composition, structure and enzymatic digestibility. Ground kempas (Koompassia malaccensis) was pretreated with 1-butyl-3-methylimidazolium acetate ([Bmim][OAc]), 1-butyl-3-methylimidazolium chloride ([Bmim]Cl) and 1-butyl-3-methylimidazolium trifluoromethansulfonate ([Bmim… (More)


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