• Chemistry
  • Published 1996

Investigation of Adsorption Isotherms Used For Wool Dyeing by Aqueous Extraction of Cehri Fruit (Fructus Rhamni Petiolari) and Dyeing of Wool and Silk Accompanied by Various Mordants

@inproceedings{Aydin1996InvestigationOA,
  title={Investigation of Adsorption Isotherms Used For Wool Dyeing by Aqueous Extraction of Cehri Fruit (Fructus Rhamni Petiolari) and Dyeing of Wool and Silk Accompanied by Various Mordants},
  author={A. H. Aydin and Fuat G{\"u}zel and Zeki Tez},
  year={1996}
}