Investigating the Conditions for Nata-de-Coco Production by Newly Isolated Acetobacter sp

  • Huynh Xuan Phong, Thi Lin, +4 authors Phuong Dung
  • Published 2017


Nata-de-coco, a bacterial cellulose product, which is usually prepared by Acetobacter xylinum grown in mature coconut water, is a quite popular snack in Vietnam and other countries. This research was carried out to obtain pure Acetobacter strains that can produce high cellulose and to investigate the effect of fermenting conditions on cellulose production… (More)


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