Investigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method.

@article{Sun2014InvestigatingOY,
  title={Investigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method.},
  author={Yue Yue Sun and Yan-lin Liu},
  journal={Food microbiology},
  year={2014},
  volume={38},
  pages={201-7}
}
The objective of this study was to examine the potential of terminal restriction fragment length polymorphism (T-RFLP) in monitoring yeast communities during wine fermentation and to reveal new information on yeast community of Chinese enology. Firstly, terminal restriction fragment (TRF) lengths database was constructed using 32 pure yeast species. Ten of these species were firstly documented. The species except for Candida vini, Issatchenkia orientalis/Candida krusei, Saccharomyces bayanus… CONTINUE READING