Investigating of Moringa Oleifera Role on Gut Microbiota Composition and Inflammation Associated with Obesity Following High Fat Diet Feeding

@article{Elabd2018InvestigatingOM,
  title={Investigating of Moringa Oleifera Role on Gut Microbiota Composition and Inflammation Associated with Obesity Following High Fat Diet Feeding},
  author={E. M. Elabd and S. Morsy and Heba A. Elmalt},
  journal={Open Access Macedonian Journal of Medical Sciences},
  year={2018},
  volume={6},
  pages={1359 - 1364}
}
  • E. M. Elabd, S. Morsy, Heba A. Elmalt
  • Published 2018
  • Medicine
  • Open Access Macedonian Journal of Medical Sciences
    • AIM The alteration in the gut microbial community has been regarded as one of the main factors related to obesity and metabolic disorders. [...] Key MethodMETHODS Young Swiss albino mice were divided into three groups according to their diet. Two of them were fed on either high fat diet or high fat diet+aqueous extract of Moringa oleifera leaf, while the third group was fed on the control diet.Expand Abstract
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    4 Citations
    Background Citations
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    4 Citations
    Citation Type

    Citation Type

    Astragalin, (3-O-glucoside of kaempferol), isolated from Moringa oleifera leaves modulates leptin, adiponectin secretion and inhibits adipogenesis in 3T3-L1 adipocytes.
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    Emerging Insights into Anticancer Chemopreventive Activities of Nutraceutical Moringa oleifera: Molecular Mechanisms, Signal Transduction and In Vivo Efficacy
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    Therapeutic influence of some dietary articles on gut microbiota in the pathogenesis of rheumatoid arthritis (Amavata) – A review
    Moringa oleifera – A Functional Food and Its Potential Immunomodulatory Effects

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