Inventory versus checklist approach to assess middle school à la carte food availability.

Abstract

BACKGROUND The purpose of this research is to evaluate 2 methods of assessing foods available on school à la carte lines for schools' ability to assess the proportion of foods that are healthful options. METHODS This observational study used data collected at 38 middle schools, October 2006-May 2007. An inventory method was used to collect detailed… (More)
DOI: 10.1111/j.1746-1561.2009.00453.x

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