Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteers.

@article{Russo2008InulinenrichedPA,
  title={Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteers.},
  author={Francesco Russo and Guglielmina Chimienti and Giuseppe Riezzo and G. Pepe and Giuseppe Petrosillo and Marisa Chiloiro and E. Crovari Marconi},
  journal={European journal of nutrition},
  year={2008},
  volume={47 8},
  pages={453-9}
}
BACKGROUND Inulin has been suggested to have beneficial effects on lipids, especially on triglyceridemia. Few data are available about the effects of inulin on Lipoprotein(a), a low-density lipoprotein-like particle considered as an independent risk factor for atherosclerosis. Adding inulin to pasta could be a preventive strategy for delaying the onset of atherosclerosis. AIM OF THE STUDY was to evaluate the effects of inulin-enriched pasta on lipid profile and on Lipoprotein(a) in young… CONTINUE READING
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