Inulin and Oligofructose as Dietary Fiber: A Review of the Evidence

@article{Flamm2001InulinAO,
  title={Inulin and Oligofructose as Dietary Fiber: A Review of the Evidence},
  author={Gary Flamm and Walter H. Glinsmann and David. Kritchevsky and Leon Prosky and Marcel B. Roberfroid},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2001},
  volume={41},
  pages={353 - 362}
}
The authors express their appreciation to Dr. Barbara Schneeman, University of California, for her review of this manuscript and the opportunity for discussion of key points of the manuscript. Referee: Dr. Joanne Slavin, Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenues, St. Paul, MN 5108 This critical review article examines the composition and source of inulin and oligofructose, the physiological effects of their consumption, and how these materials relate to the… 
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