Inulin, oligofructose and immunomodulation.

Abstract

Diet is known to modulate immune functions in multiple ways and to affect host resistance to infections. Besides the essential nutrients, non-essential food constituents such as non-digestible carbohydrates may also have an impact on the immune system, especially in the area of the gut-associated lymphoid tissue (GALT). Recent data now provide first… (More)

2 Figures and Tables

Topics

  • Presentations referencing similar topics