Introduction to the special issue on “European aquaculture development since 1993: the benefits of aquaculture to Europe and the perspectives of European aquaculture production”

Abstract

During the past three decades, European aquaculture has expanded, diversified, intensified and made technological advances. The potential of this development to enhance food security and provide top quality animal protein for human consumption has been well recognized. Aquaculture will be able to provide food for the world’s population in the future… (More)
DOI: 10.1007/s10499-016-0003-3

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