Introduction: foods for health: a roadmap for the future.

Abstract

The recognition that dietary constituents play a significant role in not only maintaining good health, but also preventing chronic disease, is a relatively new phenomenon in comparison to the long history of human nutrition and studies of nutritional deprivation. For example, the use of supplemental vitamins, iron, and other minerals has been widespread for… (More)
DOI: 10.1111/j.1749-6632.2009.05273.x

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Cite this paper

@article{Greenwood2010IntroductionFF, title={Introduction: foods for health: a roadmap for the future.}, author={Mark R Greenwood and Merril Eric Gershwin}, journal={Annals of the New York Academy of Sciences}, year={2010}, volume={1190}, pages={ix-x} }