Intraregional classification of wine via ICP-MS elemental fingerprinting.

@article{Coetzee2014IntraregionalCO,
  title={Intraregional classification of wine via ICP-MS elemental fingerprinting.},
  author={P. Coetzee and F. van Jaarsveld and F. Vanhaecke},
  journal={Food chemistry},
  year={2014},
  volume={164},
  pages={
          485-92
        }
}
  • P. Coetzee, F. van Jaarsveld, F. Vanhaecke
  • Published 2014
  • Geography, Medicine
  • Food chemistry
  • The feasibility of elemental fingerprinting in the classification of wines according to their provenance vineyard soil was investigated in the relatively small geographical area of a single wine district. Results for the Stellenbosch wine district (Western Cape Wine Region, South Africa), comprising an area of less than 1,000 km(2), suggest that classification of wines from different estates (120 wines from 23 estates) is indeed possible using accurate elemental data and multivariate… CONTINUE READING
    53 Citations

    Topics from this paper

    Classification of monovarietal Argentinean white wines by their elemental profile
    • 27
    • Highly Influenced
    Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting
    • 23

    References

    SHOWING 1-10 OF 33 REFERENCES
    Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin.
    • 151
    Determination of trace elements in wines and classification according to their provenance
    • 103