Intraregional classification of wine via ICP-MS elemental fingerprinting.

@article{Coetzee2014IntraregionalCO,
  title={Intraregional classification of wine via ICP-MS elemental fingerprinting.},
  author={P. Coetzee and F. van Jaarsveld and F. Vanhaecke},
  journal={Food chemistry},
  year={2014},
  volume={164},
  pages={
          485-92
        }
}
  • P. Coetzee, F. van Jaarsveld, F. Vanhaecke
  • Published 2014
  • Geography, Medicine
  • Food chemistry
    • The feasibility of elemental fingerprinting in the classification of wines according to their provenance vineyard soil was investigated in the relatively small geographical area of a single wine district. Results for the Stellenbosch wine district (Western Cape Wine Region, South Africa), comprising an area of less than 1,000 km(2), suggest that classification of wines from different estates (120 wines from 23 estates) is indeed possible using accurate elemental data and multivariate… CONTINUE READING
    View on PubMed
    doi.org
    53 Citations
    Highly Influential Citations
    8
    Background Citations
    15
    Methods Citations
    5
    Results Citations
    4

    Topics from this paper

    Explore Further: Topics Discussed in This Paper

    53 Citations
    Citation Type

    Citation Type

    Classification of monovarietal Argentinean white wines by their elemental profile
    • 27
    • Highly Influenced
    Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting
    • 23
    Geographical identification of Chianti red wine based on ICP-MS element composition.
    • 5
    Classification of wines according to several factors by ICP-MS multi-element analysis.
    • 23
    • PDF
    Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling.
    • 1
    Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach
    • 2
    Geographical origin classification of Chinese wines based on C, O stable isotopes and elemental profile.
    Prospect on Ionomic Signatures for the Classification of Grapevine Berries According to Their Geographical Origin
    • 12
    • PDF
    Element selection and concentration analysis for classifying South America wine samples according to the country of origin
    • 10
    Mineral Composition through Soil-Wine System of Portuguese Vineyards and Its Potential for Wine Traceability
    • 5
    • PDF

    References

    SHOWING 1-10 OF 33 REFERENCES
    Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin.
    • 151
    Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines
    • 88
    Analysis of trace elements in southern italian wines and their classification according to provenance.
    • 103
    Regional classification of New Zealand red wines using inductively‐coupled plasma‐mass spectrometry (ICP‐MS)
    • 36
    Multi-element analysis of South African wines and their provenance soils by ICP-MS and their classification according to geographical origin using multivariate statistics.
    • 11
    • PDF
    Fingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics.
    • 117
    Elemental fingerprint of wines from the protected designation of origin Valencia.
    • 116
    Classifying wine according to geographical origin via quadrupole-based ICP–mass spectrometry measurements of boron isotope ratios
    • 53
    Characterization of the Geographic Origin of Bordeaux Wines by a Combined Use of Isotopic and Trace Element Measurements
    • 66
    Determination of trace elements in wines and classification according to their provenance
    • 103