Intracellular pH is a tightly controlled signal in yeast.

Abstract

BACKGROUND Nearly all processes in living cells are pH dependent, which is why intracellular pH (pH(i)) is a tightly regulated physiological parameter in all cellular systems. However, in microbes such as yeast, pH(i) responds to extracellular conditions such as the availability of nutrients. This raises the question of how pH(i) dynamics affect cellular… (More)
DOI: 10.1016/j.bbagen.2011.03.011

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