Intestinal water absorption from select carbohydrate solutions in humans.

@article{Gisolfi1992IntestinalWA,
  title={Intestinal water absorption from select carbohydrate solutions in humans.},
  author={Carl V. Gisolfi and Robert W. Summers and Harold P. Schedl and T L Bleiler},
  journal={Journal of applied physiology},
  year={1992},
  volume={73 5},
  pages={2142-50}
}
Eight men positioned a triple-lumen tube in the duodenojejunum. By use of segmental perfusion, 2, 4, 6, or 8% solutions of glucose (111-444 mM), sucrose (55-233 mM), a maltodextrin [17-67 mM, avg. chain length = 7 glucose units (7G)], or a corn syrup solid [40-160 mM, avg. chain length = 3 glucose units (3G)] were perfused at 15 ml/min for 70 min after a 30-min equilibration period. All solutions were made isotonic with NaCl, except 6 and 8% glucose solutions, which were hypertonic. An isotonic… CONTINUE READING
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