Intestinal permeability in patients with adverse reactions to food.

  title={Intestinal permeability in patients with adverse reactions to food.},
  author={Maria Teresa Ventura and Lorenzo Polimeno and Anna Cinzia Amoruso and Francesca Gatti and Emanuele Annoscia and Meredith Marinaro and Elisabetta Di Leo and M G Matino and Rosalba Buquicchio and Stefano Bonini and Antonio Tursi and Antonio Francavilla},
  journal={Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver},
  volume={38 10},
BACKGROUND An abnormal intestinal permeability could contribute to establish an altered sensitivity to food-allergen. AIM To evaluate the intestinal permeability in subjects with adverse reactions to food on allergen-free diet. SUBJECTS Twenty-one patients with food allergy and 20 with food hypersensitivity on allergen-free diet were enrolled and divided in four groups according to the seriousness of their referred clinical symptoms when they were on a free diet. METHODS Intestinal… CONTINUE READING
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