Interrelationship between phosphorus, sodium, and chloride in the diet of laying hens.

@article{Junqueira1984InterrelationshipBP,
  title={Interrelationship between phosphorus, sodium, and chloride in the diet of laying hens.},
  author={Otto Mack Junqueira and Richard D. Miles and Robert H. Harms},
  journal={Poultry science},
  year={1984},
  volume={63 6},
  pages={
          1229-36
        }
}
Two experiments were conducted with commercial egg production type hens to determine the effects of dietary phosphorus, sodium, and chloride levels as related to levels of plasma calcium and phosphorus, blood acid-base balance, and production characteristics. Sodium and chloride were supplied to the diet as sodium bicarbonate and hydrochloric acid, respectively. In Experiment 1, five treatment groups were fed diets ad libitum containing .2, .6, 1.0, 1.4, and 1.8% total phosphorus. The remaining… Expand
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TLDR
It is concluded that the hen is capable of maintaining a normal blood phosphorus level over a wide range of dietary phosphorus, but decreases her serum phosphorus level immediately when fed suboptimal levels of phosphorus. Expand
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TLDR
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TLDR
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Abstract Fourteen hundred caged Leghorn hens were fed 10 dietary treatments formulated at three constant calcium levels, 2.75, 3.75, and 4.75%, and two variable levels, decreasing from 3.75 to 2.75%Expand
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Abstract A 6-week study was conducted with commercial egg production-type hens (Dekalb), which had been in production for 9 months, to determine the relationship between egg specific gravity andExpand
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TLDR
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TLDR
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