International perspective: characterisation of United States Department of Agriculture and Meat Standards Australia systems for assessing beef quality

Abstract

The intent, in this manuscript, is to characterise the United States Department of Agriculture (USDA) andMeat Standards Australia (MSA) systems for assessing beef quality and to describe the research evidence that supports the principles involved in grade application. USDA beef quality grading standards rely on carcass-trait-only assessments of approximate… (More)

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@inproceedings{Smith2008InternationalPC, title={International perspective: characterisation of United States Department of Agriculture and Meat Standards Australia systems for assessing beef quality}, author={Gary C. Smith and J. Daryl Tatum and Keith E. Belk}, year={2008} }