International comparisons of prostate cancer mortality rates with dietary practices and sunlight levels.

@article{Colli2006InternationalCO,
  title={International comparisons of prostate cancer mortality rates with dietary practices and sunlight levels.},
  author={Janet Laura Colli and Albert Colli},
  journal={Urologic oncology},
  year={2006},
  volume={24 3},
  pages={
          184-94
        }
}
Prostate cancer mortality rates vary widely across the world. The purpose of this study is to identify environmental factors associated with prostate cancer mortality risk. Prostate cancer mortality rates in 71 countries were compared to per capita food intake rates using age-adjusted cancer rates (year 2000) from the International Agency for Research on Cancer, and food consumption data (1990-1992) provided by the Food and Agricultural Organization of the United Nations. Simple regression… CONTINUE READING
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