International Approaches to the Labeling of Genetically Modified Foods

Abstract

The United States accounts for two thirds of bioengineered crops produced globally. Other major suppliers include Argentina, Canada, and China. More than 20% of the global crop acreage of soybeans, corn, cotton, and canola is now biotech varieties (International Service for the Acquisition of Agri-biotech Applications, 2003). In addition, biotech… (More)

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Cite this paper

@inproceedings{Carter2003InternationalAT, title={International Approaches to the Labeling of Genetically Modified Foods}, author={Adrian Carter and Guillaume P. Gru{\`e}re}, year={2003} }