Internal Quality Classification of Agricultural Produce Using Non-destructive Image Processing Technologies (soft X-ray)

@inproceedings{RenuInternalQC,
  title={Internal Quality Classification of Agricultural Produce Using Non-destructive Image Processing Technologies (soft X-ray)},
  author={Ravindranath Renu and D V Chidanand and Krutz and Major Gibson}
}
A number of non-destructive methods for internal quality evaluation have been studied by different researchers over the past eight decades. Consumers are now more conscious about quality and source of their foods. Attempts made to determine the quality of food materials are numerous, but most of them are destructive in nature. Infra red and ultrasound of quality evaluation have gained momentum and considerable attempts have been made to develop them, among these techniques X-ray and computed… CONTINUE READING

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