Interfacial shear rheology of β-lactoglobulin-Bovine submaxillary mucin layers adsorbed at air/water interface.

@article{elebiolu2017InterfacialSR,
  title={Interfacial shear rheology of β-lactoglobulin-Bovine submaxillary mucin layers adsorbed at air/water interface.},
  author={Hilal Y Çelebioğlu and Joanna Kmiecik-Palczewska and Seunghwan Lee and Ioannis S Chronakis},
  journal={International journal of biological macromolecules},
  year={2017},
  volume={102},
  pages={857-867}
}
The interfacial rheological properties of solutions of β-lactoglobulin (BLG), as a model food compound, mixed with bovine submaxillary mucin (BSM), a major salivary protein, have been investigated. Time, frequency, stress sweep and flow measurements have been performed at different pHs (7.4, 5.0 and 3.0), to investigate the air/water interfacial properties… CONTINUE READING