Interactive effects of temperature, ultraviolet radiation and food quality on zooplankton alkaline phosphatase activity.

@article{Wolinski2016InteractiveEO,
  title={Interactive effects of temperature, ultraviolet radiation and food quality on zooplankton alkaline phosphatase activity.},
  author={Laura Wolinski and Beatriz Estela Modenutti and Mar{\'i}a Sol Souza and E G Balseiro},
  journal={Environmental pollution},
  year={2016},
  volume={213},
  pages={135-142}
}
Ultraviolet Radiation (UVR) is a stressor for aquatic organisms affecting enzyme activities in planktonic populations because of the increase in reactive oxygen species. In addition, UVR exposure combined with other environmental factors (i.e. temperature and food quality) could have even higher detrimental effects. In this work, we aimed to determine the… CONTINUE READING