Interactive effects of dietary (n-3) polyunsaturated fatty acids and chronic ethanol intoxication on synaptic membrane lipid composition and fluidity in rats.

@article{Zerouga1991InteractiveEO,
  title={Interactive effects of dietary (n-3) polyunsaturated fatty acids and chronic ethanol intoxication on synaptic membrane lipid composition and fluidity in rats.},
  author={M. Zerouga and F. Beaug{\'e} and E. Niel and G. Durand and J. Bourre},
  journal={Biochimica et biophysica acta},
  year={1991},
  volume={1086 3},
  pages={
          295-304
        }
}
The influence of dietary polyunsaturated fatty acids on fatty acid composition, cholesterol and phospholipid content as well as 'fluidity' (assessed by fluorescence polarization of 1,6-diphenyl-1,3,5-hexatriene (DPH) probes) of brain synaptic plasma membranes (SPM) and their interactions with chronic ethanol effects were studied in rats fed for two generations with diets either devoid of (n-3) fatty acids (sunflower oil diet), rich in alpha-linolenic acid (soya oil diet) or in long chain (n-3… Expand
Depletion of dietary n-3 fatty acid affects the level of cyclic AMP in rat hippocampus.
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