Interactions between selected PAHs and the microbial community in rhizosphere of a paddy soil.

@article{Su2009InteractionsBS,
  title={Interactions between selected PAHs and the microbial community in rhizosphere of a paddy soil.},
  author={Yirong Su and Xueyun Yang},
  journal={The Science of the total environment},
  year={2009},
  volume={407 3},
  pages={
          1027-34
        }
}
This study investigated the interaction of three polycyclic aromatic hydrocarbons (PAHs), i.e., naphthalene (NAP), phenanthrene (PHN), and pyrene (PYR), with the microbial community in the rhizosphere of a paddy soil and the influence of the rice (Oryza sativa) rhizosphere on the microbial community structure. A range of initial NAP, PHN and PYR levels in soil (50-200, 18-72, and 6.6-26.6 mg kg(-1), respectively) were prepared and the soil samples were then aged for 4 months (to yield PAH… CONTINUE READING

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