Interactions between milk proteins and exopolysaccharides produced by Lactococcus lactis observed by scanning electron microscopy.

@article{AyalaHernandez2008InteractionsBM,
  title={Interactions between milk proteins and exopolysaccharides produced by Lactococcus lactis observed by scanning electron microscopy.},
  author={I Ayala-Hernandez and H Douglas Goff and Milena Corredig},
  journal={Journal of dairy science},
  year={2008},
  volume={91 7},
  pages={2583-90}
}
The interactions between exopolysaccharides produced by Lactococcus lactis ssp. cremoris JFR1 and dairy proteins (caseins and whey proteins) in fermented media (milk permeate and buttermilk) were observed using scanning electron microscopy. An immobilization technique by crosslinking was employed to bind the protein to the observation surface, so that a washing step could be performed to remove noninteracting material. The use of this novel technique allowed us, for the first time, to confirm… CONTINUE READING

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