Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production.

@article{Cheirsilp2003InteractionsBL,
  title={Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production.},
  author={Benjamas Cheirsilp and Hirofumi Shoji and Hiroshi Shimizu and Suteaki Shioya},
  journal={Journal of bioscience and bioengineering},
  year={2003},
  volume={96 3},
  pages={
          279-84
        }
}
Since a positive effect on the growth and kefiran production of Lactobacillus kefiranofaciens was observed in a mixed culture with Saccharomyces cerevisiae, the elucidation of the interactions between L. kefiranofaciens and S. cerevisiae may lead to higher productivity. Hence, the microbial interaction of each strain was investigated. Apart from the positive effect of a reduction in the amount of lactic acid by S. cerevisiae, a positive effect of S. cerevisiae on the growth and kefiran… CONTINUE READING
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