Corpus ID: 21752035

Interactions Between Mycorrhizal Fungi, Soil Fumigation, and Growth of Grapes in California

@article{Menge1983InteractionsBM,
  title={Interactions Between Mycorrhizal Fungi, Soil Fumigation, and Growth of Grapes in California},
  author={John A. Menge and Dewey J. Raski and Lloyd A. Lider and E. L. V. Johnson and N. O. Jones},
  journal={American Journal of Enology and Viticulture},
  year={1983},
  volume={34},
  pages={117-121}
}
Grapevines from all 18 vineyards sampled throughout the grape-growing regions of California were heavily mycorrhizal from natural infestations. Glomus fasciculatus, Sclerocystis sinuosa, and Glomus macrocarpus were the mycorrhizal species most frequently associated with grapes in the field. At two sites where methyl bromide (MBr) fumigation was used, some grapevines became severely stunted. This stunting was correlated with a lack of mycorrhizal fungi associated with the roots. When 1,3… Expand

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