Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines

@article{Timberlake1976InteractionsBA,
  title={Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines},
  author={Colin F. Timberlake and Peter F. Bridle},
  journal={American Journal of Enology and Viticulture},
  year={1976},
  volume={27},
  pages={97-105}
}

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