Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing

@article{Kaack1998InteractionOV,
  title={Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing},
  author={Karl Kaack and T Austed},
  journal={Plant Foods for Human Nutrition},
  year={1998},
  volume={52},
  pages={187-198}
}
A field experiment and two oxidation experiments in the laboratory were carried out. The content of the major anthocyanins, cyanidin-3-glucoside (Cy-3-G) and cyanidin-3-sambubioside (Cy-3-Sa), in the fresh fruits from the 13 cultivars were from 361 to 1266 and from 269 to 656 mg/100 g, respectively. The two minor anthocyanins, cyanidin-3-sambu-bioside-5-glucoside (Cy-3-Sa-5-G) and cyanidin-3,5-diglucoside (Cy-3.5-dG), occurred in concentrations between 5 and 47 mg/100 g. The content of ascorbic… CONTINUE READING

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