Interaction of egg albumin and pepsin.


The interaction between enzymes and their substrates to form intermediate complexes has long been of interest. We have found that when pepsin and egg albumin are mixed in solution at about pH 4 a precipitate forms. The influence of protein and of ion concentrations on the amount of precipitate so formed has been studied. It has been found that the… (More)

5 Figures and Tables


  • Presentations referencing similar topics