Interaction of 4-chloroindole-3-acetic acid and gibberellins in early pea fruit development

@article{Ozga2004InteractionO4,
  title={Interaction of 4-chloroindole-3-acetic acid and gibberellins in early pea fruit development},
  author={Jocelyn A Ozga and Dennis M. Reinecke},
  journal={Plant Growth Regulation},
  year={2004},
  volume={27},
  pages={33-38}
}
In pea, normal pod (pericarp) growth requires the presence of seeds; and in the absence of seeds, gibberellins (GAs) and/or auxins can stimulate pericarp growth. To further characterize the function of naturally occurring pea GAs and the auxin, 4-chloroindole-3-acetic acid (4-Cl-IAA), on pea fruit development, profiles of the biological activities of GA3, GA1, and 4-Cl-IAA on pericarp growth were determined separately and in combination on pollinated deseeded ovaries (split-pericarp assay) and… CONTINUE READING

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