Interaction effects of dietary lipid and lysine on growth feed utilization and body composition of juvenile grass carp (Ctenopharyngodon idella)

Abstract

An 8-week feeding trial was designed to investigate the effects of varying dietary lipid and lysine levels on the growth, feed utilization, and blood characteristics of juvenile grass carp (Ctenopharyngodon idella). Six diets were formulated to contain one of three lysine levels (1.5, 1.7, and 2.0%) and one of two lipid levels (2.4 and 5.4%). Each diet was… (More)
DOI: 10.1007/s10499-017-0132-3

Topics

4 Figures and Tables

Slides referencing similar topics