Interaction between Meloidogyne incognita with Fusarium oxysporum f . sp . lycpersici on Tomato

@inproceedings{Kumar2017InteractionBM,
  title={Interaction between Meloidogyne incognita with Fusarium oxysporum f . sp . lycpersici on Tomato},
  author={Naresh Kumar and Jayant Bhatt and Ratan Lal Sharma},
  year={2017}
}
Tomato (Solanum lycopersicum L.) is one of the most popular vegetable crops grown in the world, next to potato. It is used as a fresh vegetable and also can be processed and canned as a paste, juice, sauce, powder or as a whole (Barone and Frusciante, 2007). The ripe fruits are good source of vitamin A, B and C which add wide varieties of colour and flavour… CONTINUE READING