Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake.

Abstract

BACKGROUND/AIMS Fortified breakfast cereals (FBCs) are an important source of iron in the UK diet. In order to quantify their contribution to iron nutrition, food composition data for these products must be accurate. The very large amount of products available, together with inter-brand differences in iron content mean that discrepancies between the iron… (More)

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