Integrated technologies to enhance meat quality - An Australasian perspective.

  title={Integrated technologies to enhance meat quality - An Australasian perspective.},
  author={Nicola Simmons and C D Daly and C R Mudford and Ian Richards and G. J. Jarvis and H Pleiter},
  journal={Meat science},
  volume={74 1},
Ensuring meat quality attributes meet the requirements of the diverse range of markets is a critical component for the continued success of the New Zealand and Australian meat industries. Developing cost-effective and flexible technologies to help meet this requirement is a central objective of a current Meat and Wool New Zealand and Meat and Livestock Australia funded programme. This initiative was developed three years ago; it is a collaborative programme that involves meat scientists… CONTINUE READING