Integrated foliar diseases management of legumes

@inproceedings{Pande2011IntegratedFD,
  title={Integrated foliar diseases management of legumes},
  author={Suresh Pande and Mamta Sharma and S D Rita Kumari and Pooran M Gaur and Wen-Huei Chen and Livinder Kaur and William MacLeod and Ashwani K Basandrai and Daisy Basandrai and Ahmed S Bakr and Jeet Singh Sandhu and H. Srimathi and Tripathi and Cholenehalli L. L. Gowda},
  year={2011}
}
Of the most important food legumes grown world over, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), faba bean (Vicia faba L.), grasspea (Lathyrus sativus L.) and field pea (Pisum sativum L.) are grown in cool season, while pigeonpea (Cajanus cajan (L.) Millsp.), blackgram (Vigna mungo (L.) Hepper), mungbean (V. radiata (L.) Wilczek), horsegram (Macrotyloma uniflorum (Lam.) Verdc.), cowpea (V. unguiculata (L.) Walp) and soybean (Glycine max (L.) Merr) are known as warm season… CONTINUE READING
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