Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies.

@article{Zhang2016IntakesOF,
  title={Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies.},
  author={Yu Zhang and Jingnan Chen and Jieni Qiu and Yingjun Li and J B Wang and Jingjing Jiao},
  journal={The American journal of clinical nutrition},
  year={2016},
  volume={103 2},
  pages={330-40}
}
BACKGROUND The intake of fish and polyunsaturated fatty acids (PUFAs) may benefit cognitive function. However, optimal intake recommendations for protection are unknown. OBJECTIVE We systematically investigated associations between fish and PUFA intake and mild-to-severe cognitive impairment risk. DESIGN Studies that reported risk estimates for mild cognitive impairment (MCI), cognitive decline, dementia, Alzheimer disease (AD), or Parkinson disease (PD) from fish, total PUFAs, total n-3… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 41 times over the past 90 days. VIEW TWEETS
18 Citations
78 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 18 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 78 references

Similar Papers

Loading similar papers…