Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women.

@article{Jennings2014IntakesOA,
  title={Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women.},
  author={A. Jennings and A. Welch and T. Spector and A. MacGregor and A. Cassidy},
  journal={The Journal of nutrition},
  year={2014},
  volume={144 2},
  pages={
          202-8
        }
}
Although laboratory data suggest that several flavonoid subclasses are involved in glucose metabolism, limited clinical and epidemiologic data are available. The current study examined associations between habitual intake of flavonoid subclasses, insulin resistance, and related inflammatory biomarkers. In a cross-sectional study of 1997 females aged 18-76 y, intakes of total flavonoids and their subclasses (flavanones, anthocyanins, flavan-3-ols, polymeric flavonoids, flavonols, flavones) were… Expand
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