Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

@article{Kyr2013IntakeOW,
  title={Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort},
  author={Cecilie Kyr\o and Guri Skeie and Steffen Loft and Rikard Landberg and J. Tind Christensen and Eiliv Lund and Lena M Nilsson and Richard Palmqvist and Anne Tj\onneland and Anja Olsen},
  journal={Cancer Causes & Control},
  year={2013},
  volume={24},
  pages={1363-1374}
}
A high intake of whole grains has been associated with a lower incidence of colorectal cancer, but few studies are available on the association with whole grains from different cereals, for example, wheat, rye and oats, and none has addressed these separately. The objective of this study was to investigate the association between whole-grain intake and colorectal cancer. We used data from the large population-based Scandinavian cohort HELGA consisting of 108,000 Danish, Swedish, and Norwegian… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 6 times over the past 90 days. VIEW TWEETS
23 Citations
33 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 23 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 33 references

http://www

  • DTU Food—The National Food Institute Fuldkorn—Definiti Wholegrain—Definition, scientific background for recommendations, available at
  • fuldkorn.dk/files/Rapporter/Fuldkorn%20definition…
  • 2010
1 Excerpt

Similar Papers

Loading similar papers…