Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population.

@article{Kweon2013IntakeOS,
  title={Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population.},
  author={Sun Seog Kweon and Xiao-ou Shu and Yongbing Xiang and Hui Cai and Gong Yang and Bu-tian Ji and Honglan Li and Yu-tang Gao and Wei Zheng and Meira Epplein},
  journal={The Journal of nutrition},
  year={2013},
  volume={143 11},
  pages={1736-42}
}
Because the association between soy consumption and gastric cancer is inconsistent, we evaluated the putative preventive effect of soy food on gastric cancer risk in the Shanghai Women's and Men's Health Studies, comprising a total of 128,687 participants. Intake of nonfermented soy foods was estimated using 2 validated food-frequency questionnaires. HRs were calculated with 95% CIs for intake amounts of total nonfermented soy food intake, soy protein, and isoflavones as well as individual soy… CONTINUE READING
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China Food Composition Tables 2002. Beijing: Beijing

  • YX Yang, GY Wang, XC. Pan
  • 2002
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