Intake of n-3 fatty acids and long-term outcome in renal transplant recipients: a post hoc analysis of a prospective cohort study.

Abstract

Supplementation with n-3 fatty acids may improve long-term outcomes of renal transplant recipients (RTR). Recent evidence suggests that EPA and DHA have different outcomes compared with α-linolenic acid (ALA). We examined the prospective associations of EPA-DHA and ALA intakes with graft failure and all-cause mortality in 637 RTR. During 3·1 years… (More)
DOI: 10.1017/S0007114516004207

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Cite this paper

@article{Pranger2016IntakeON, title={Intake of n-3 fatty acids and long-term outcome in renal transplant recipients: a post hoc analysis of a prospective cohort study.}, author={Ilse G. Pranger and Eke G Gruppen and Else van den Berg and Sabita S Soedamah-Muthu and Gerjan J. Navis and Rijk O. B. Gans and Frits A. J. Muskiet and Ido P. Kema and Michel M Joosten and Stephan J L Bakker}, journal={The British journal of nutrition}, year={2016}, volume={116 12}, pages={2066-2073} }