Intake of fatty acids and antioxidants and pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area.

@article{Gong2010IntakeOF,
  title={Intake of fatty acids and antioxidants and pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area.},
  author={Zhihong Gong and Elizabeth Holly and Furong Wang and June Maylin Chan and Paige M. Bracci},
  journal={International journal of cancer},
  year={2010},
  volume={127 8},
  pages={1893-904}
}
There are no well-established modifiable risk factors for pancreatic cancer except smoking. Some dietary factors have been associated with pancreatic cancer risk and require further study. We examined the associations among intake of specific fatty acids and antioxidants and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area. Unconditional logistic regression models were used to compute odds ratios (ORs) and 95% confidence intervals (CI) as… CONTINUE READING
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