Intake and relative palatability indices of acacia species fed to sheep and goats

@article{Mokoboki2010IntakeAR,
  title={Intake and relative palatability indices of acacia species fed to sheep and goats},
  author={H. K. Mokoboki and Lindella R. Ndlovu and M. M. Malatje},
  journal={Agroforestry Systems},
  year={2010},
  volume={81},
  pages={31-35}
}
An experiment was conducted to determine preference intake and relative palatability indices of Acacia karroo, Acacia nilotica, Acacia tortilis, Acacia sieberiana and Acacia rhemniana in sheep and goats using a completely randomized design. The size of Experimental Farm from which the browses were harvested was 1842.75 ha. The leaf samples were randomly collected from various young trees. The samples were analysed for proximate composition, measured for intake and relative palatability indices… CONTINUE READING