Intake, digestibility of nutrients, milk production and composition in dairy cows fed on diets containing cashew nut shell liquid

@inproceedings{Coutinho2014IntakeDO,
  title={Intake, digestibility of nutrients, milk production and composition in dairy cows fed on diets containing cashew nut shell liquid},
  author={D. Coutinho and Antonio Ferriani Branco and Geraldo Tadeu dos Santos and Milene Puntel Osmari and Ana L{\'u}cia Teodoro and Tatiana Garcia Diaz},
  year={2014}
}
The study evaluated the effects of supplementing cashew nut shell liquid (CNSL) in the diet of lactating dairy cows on the intake, nutrient digestibility, milk yield and composition, and fatty acids composition of milk fat. Four Holsteincows (600±43 kg) were used in a 4 x 4 Latin square design with 21 days experimental periods. Experimental treatments consisted of CNSL inclusion in a total mixed ration (dry matter basis), as follows: 1) CNSL 0% (control, CON), 2) CNSL 0.012% (0.012), 3) CNSL 0… CONTINUE READING

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