Instrumental infrared estimation of fat, protein, and lactose in milk: collaborative study.

@article{Biggs1978InstrumentalIE,
  title={Instrumental infrared estimation of fat, protein, and lactose in milk: collaborative study.},
  author={D. Biggs},
  journal={Journal - Association of Official Analytical Chemists},
  year={1978},
  volume={61 5},
  pages={1015-34}
}
  • D. Biggs
  • Published 1978 in
    Journal - Association of Official Analytical…
Thirty-six milks pre-analyzed by accepted standard methods were analyzed with Milko-scan instruments at 6 laboratories. Using pairs comparisons as described by Youden, precision errors for fat were about 0.033% for the first and 0.022% for the second of duplicate tests, indicating a carry-over effect for the first tests. Precision errors for protein were about 0.021% for both tests. Systematic errors for fat were about 0.17% with calibrations based on reference analyses at each laboratory but… CONTINUE READING

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