Insights into Triterpene Acids in Fermented Mycelia of Edible Fungus Poria cocos by a Comparative Study

@article{Jin2019InsightsIT,
  title={Insights into Triterpene Acids in Fermented Mycelia of Edible Fungus Poria cocos by a Comparative Study},
  author={Jian Jin and Rongrong Zhou and J. Xie and Huixuan Ye and Xue-juan Liang and Can Zhong and Bingbing Shen and You Qin and Shui-han Zhang and Luqi Huang},
  journal={Molecules},
  year={2019},
  volume={24}
}
As an edible sclerotia-forming fungus, Poria cocos is widely used as a food supplement and as a tonic in China. High-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry (HPLC-QTOF-MS/MS) was applied to identify triterpene acids in fermented mycelia of P. cocos, as well as the epidermis and inner part of natural sclerotia. A total of 19 triterpene acids were identified in fermented mycelia, whereas 31 were identified in the epidermis and 24 in the inner part. Nine… Expand
5 Citations
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